Summer Part 2

K Ladies, we're trying this again!

Cooking Club will be Wednesday July 11th at Missy's house.  The theme is SUMMER!  (Grilling, something cool and refreshing, etc.)

Main:  Missy - I'm grilling up Applebee's Tequila Lime Chicken (sans tequila!).  Recipe found here.
Side:
Side:
Dessert or Side:
Dessert: Jeri - Blackberry Crumbles
Drink:

Blackberry Crumbles

4 cups fresh blackberries
1/4 cup sugar, plus 1 tablespoon
3 tablespoons all-purpose flour
3 tablespoons fresh lemon juice
3 tablespoons unsalted butter, softened, plus more for ramekins
1/4 teaspoon ground cinnamon
Pinch of salt
1 cup cookies (shortbread, lemon, sugar cookies, etc) coarsely crushed
1/4 cup rolled oats

 Directions Preheat oven to 375 degrees. Stir blackberries, 1/4 cup sugar, 2 1/2 tablespoons flour, and the lemon juice in a bowl; set aside.

Put butter, cinnamon, salt, and remaining tablespoon sugar into a small bowl. Stir vigorously with a rubber spatula until creamy. Stir in cookies, oats, and remaining 1 1/2 teaspoons flour. Work mixture through fingers until it forms coarse crumbs ranging in size from peas to gum balls.

Butter four 5-ounce ramekins (about 3 1/2 inches in diameter). Divide blackberry mixture among ramekins; transfer to a rimmed baking sheet. Sprinkle with crumb topping. Bake until juices are bubbling and topping is golden brown, 20 to 25 minutes. Let cool on a rack 20 minutes before serving.