Sage always reminds me of the fall, so we are going to eat food with sage. Please don't feel obligated to make some nasty dessert for the sake of having sage in it. I feel ok about having a drink or dessert that compliments our special ingredient instead of actually containing it if it's going to be nasty (think chocolate fettuccine).
Nov 19 7:30pm
Main Dish: Jenny roasted chicken with sage and goat cheese
Appetizer: Steph- stuffed mushrooms
Side:
Side:
Side: Jeri Apricot Sage Scones with orange glaze
Drink:
Dessert:
Dessert: Kelsey
4 comments:
Dang. I can't come. If I could, I would make a sage cake I've been wanting to make.
I haven't been to the cooking club in almost 2 years and my chocolate fettucini is being mocked?? Come on now - who could have known? (I probably should have known, but I thought that it sounded so horrible that it just might work!)
so excited for next year. jason will not be going to school next semester and I will actually be able to make it more often. i love sage and am so sad to be missing out. enjoy the night without me.
I am sorry to add to the list of non-comers. Ariel has something that can only be done on Thursday. Just let me know last night. Sorry I won't be able to make it.
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